Prawn Malabar (GF)
Southern Indian speciality! Prawns cooked in mild coconut sauce in Southern Indian spices.
Entree
VG = Vegan, GF= Gluten Free
4pcs Vegetarian Pakora. GF
Dumplings of spinach, cauliflower, potatoes and onion coated with chickpea flour and traditional spices.
2pcs Papdi Chaat Cold Entree
Crispy pastry dipped in yoghurt and topped with date and tamarind sauce.
Palak Patta Chat. GF
Crispy battered fried spinach leaves topped with chickpea and potatoes, finished with yoghurt, mint sauce and date and tamarind sauce.
4pcs Achari Mushroom. GF
Mushrooms marinated in traditional Indian pickle spices and cooked in tandoor.
4pcs Haryali Paneer Tikka. GF
Paneer marinated with mint, fresh coriander and flavourful spices, cooked in tandoor.
4pcs Chicken Tikka. GF
Succulent boneless chicken marinated in yoghurt, lemon juice, ginger and spices, cooked in tandoor.
Tandoori Chicken. GF
Tender whole chicken on the bone marinated in yoghurt and Indian spices, cooked in tandoor.
2pcs Lamb Cutlet Adreke. GF
Tandoor roasted lamb cutlets marinated in ginger and spiced yoghurt.
Mains Vegetarian
VG = Vegan, GF= Gluten Free
Paneer Butter Masala (GF)
Cottage cheese cooked in creamy rich tomato sauce with fenugreek.
Kadhai Paneer (GF)
Cottage cheese cooked with diced capsicum and onions in rustic onion tomato sauce.
Vegan Section
VG = Vegan, GF = Gluten Free
Dal Takda (Vegan) (GF)
Yellow lentils cooked with onions, tomatoes, cumin seeds and coriander.
Dal Palak (Vegan) (GF)
Yellow lentils cooked with fresh spinach with cumin seeds and fresh coriander.
Channa Masala (Vegan) (GF)
Chickpeas cooked in freshly grounded spices with onion and tomatoes.
Aloo Baigan Bagara (Vegan) (GF)
Traditional potato and eggplant curry cooked with sesame seeds, coconut finished with tamarind coconut cream.
Mains - Chicken
VG = Vegan, GF = Gluten Free
Butter Chicken (GF)
Tandoori roasted chicken pan finished in creamy tomato sauce and subtly spiced with dried fenugreek leaves.
Chicken Tikka Masala (GF)
Tandoori roasted chicken pan finished with diced capsicum and onions in chunky tomato masala.
Kerela Chicken Curry (GF)
Chicken pieces cooked in coconut, onion, tomato and tamarind flavoured coconut cream.
Mains Lamb
VG = Vegan, GF = Gluten Free
Lamb Rogan Josh (GF)
Diced lamb cooked in aromatic kashmiri spices in rich onion and tomato sauce.
Goat Curry (GF)
Slow cooked goat on the bone with tomatoes, ginger, garlic, black cardamon and fresh coriander.
Mains Fish
VG = Vegan, GF = Gluten Free
Meen Moilee (GF)
South Indian style fish curry cooked with vegetables and finished with coconut cream.
Prawn Malabar (GF)
Southern Indian speciality! Prawns cooked in mild coconut sauce in Southern Indian spices.
Mains Beef
VG = Vegan, GF = Gluten Free
Beef Aloo (GF)
Beef cooked with potatoes in onion tomato sauce finished with fresh coriander.
Beef Ghee Masala (GF)
Semi dry beef curry cooked in clarified butter and cooked with coconut.
Rice Dishes
All rice dishes are Gluten Free
Tandoori Breads
VG = Vegan