Aloo Palak (GF) (CV)

(Vegetarian) Potatoes cooked with pureed spinach, garlic and fenugreek

Channa Saag (GF) (VG)

(Vegetarian) Chickpeas cooked with pureed spinach, garlic and fenugreek

Dal Makhani (GF)

(Vegetarian) Black lentils slowly cooked with tomatoes and dried fenugreek leaves

Kadhai Paneer (GF)

(Vegetarian) Cottage cheese cooked with diced capsicum and onions in rustic onion tomato sauce

Malai Kofta (GF)

(Vegetarian) Dumplings made with cottage cheese and potatoes cooked in rich cashew sauce

Mutter Paneer (GF)

(Vegetarian) Cottage cheese and peas cooked in mild creamy cashew sauce

Palak Paneer (GF)

(Vegetarian) Cottage cheese with pureed spinach, fresh tomato, garlic and fenugreek

Paneer Butter Masala (GF)

(Vegetarian) Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves

Paneer Tikka Masala (GF)

(Vegetarian) Chef Special cottage cheese cooked in tandoor and finished with onion tomato sauce

Subz Palak (GF) (CV)

(Vegetarian) Seasonal fresh vegetables cooked with pureed spinach , garlic and fenugreek

Vegetable Korma (GF) (CV)

(Vegetarian) Vegetables cooked in mild creamy cashew sauce

Aloo Baigan Bagara (VG) (GF)

(Vegetarian) Traditional potato and eggplant curry cooked with sesame seeds, coconut finished with tamarind coconut cream

Aloo Gobhi (VG) (GF)

(Vegetarian) Homestyle potato and cauliflower curry

Aloo Mutter (VG) (GF)

(Vegetarian) Traditional home style potato and peas curry

Bhindi Do Pyaza (VG) (GF)

(Vegetarian) Okra cooked with diced onions and tomatoes with perfection

Channa Masala (VG) (GF)

(Vegetarian) Chickpeas cooked in freshly grounded spices with onion and tomatoes

Dal Palak (VG) (GF)

(Vegetarian) Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree

Dal Takda (VG) (GF)

(Vegetarian) Yellow lentils tempered with cumin seeds , onions, tomatoes and fresh coriander

Butter Chicken (GF)

Tandoori roasted chicken pan finished in creamy cashew tomato sauce & subtly spiced with fenugreek leaves

Chicken Korma (GF)

Chicken cooked in rich cashew sauce with flavour of cardamom and fennel seeds

Chicken Saag (GF)

Chicken cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves

Chicken Tikka Masala (GF)

Tandoori roasted chicken pan finished with diced capsicum and onions in chunky tomato masala

Chicken Vindaloo (GF)

Hot goan chicken cooked in hot vindaloo sauce

Kadai Chicken (GF)

Chicken cooked with diced capsicum and onion in rustic onion tomato sauce

Kerela Chicken Curry (GF)

Chicken cooked in aromatic south Indian spices and finished with tamarind coconut cream

Mango Chicken (GF)

Chicken pieces cooked in creamy sauce

Goat Curry ( Goat Curry on the Bone) (GF)

Goat curry cooked with whole spices

Kadhai Lamb (GF)

Lamb cooked with diced capsicum and onions in kadhai sauce

Lamb Dalcha (GF)

Lamb cooked with split pea lentil with rich onion and tomato sauce

Lamb Korma (GF)

Lamb cooked in rich creamy cashew sauce

Lamb Madras (GF)

Lamb cooked in aromatic south Indian spices and finished with tamarind coconut cream

Lamb Nilgiri (GF)

Lamb cooked with spinach and creamy mint sauce

Lamb Rogan Josh (GF)

Diced lamb cooked in aromatic kashmiri spices in rich onion and tomato sauce

Lamb Saag (GF)

Lamb cooked in pureed spinach, cooked with tomato garlic and fenugreek leaves

Lamb Vindaloo (GF)

Hot goan speciality. Lamb cooked in hot vindaloo sauce

Beef Aloo (GF)

Beef cooked with potatoes in onion tomato sauce finished with fresh coriander

Beef Ghee Masala (GF)

Beef cooked in rich clarified butter and finished with onion tomato masala

Beef Korma (GF)

Beef cooked in rich creamy cashew sauce

Beef Madras (GF)

Beef cooked in aromatic south Indian spices and finished with tamarind coconut cream

Beef Nilgiri (GF)

Beef cooked in south Indian style mint and spinach base creamy sauce

Beef Vindaloo (GF)

Hot goan speciality. Beef cooked in hot vindaloo sauce

Fish Nilgiri (GF)

Fish cooked in south Indian style mint and spinach base creamy sauce

Goan Fish Curry (GF)

Fish cooked with mustard seeds, curry leaves and coconut cream

Kadai Prawns (GF)

Pranws cooked with diced capsicum and onions in a rustic onion tomato sauce

Meen Moilee (GF)

Fish curry with vegetables and finished with coconut cream

Prawn Malabar (GF)

Prawns cooked with coconut cream with special south Indian spices

Prawn Vindaloo (GF)

Fiery hot hoan prawn curry with distinctive pickle flavour

Chicken Biryani

Aromatic layered rice cooked with chicken

Coconut Rice

Tempered with curry leaves, coconut and mustard seeds

Jeera Pulao

Tempered with cumin seeds and coriander

Lamb/Goat/Beef Beryani

Aromatic layered rice cooked with choice of your meat

Peas Pulao

Tempered with cumin seeds, onions and green peas

Steamed Rice

Vegetable Biryani

Aromatic layered rice cooked with vegetable

Aloo Naan (Spiced Potatoes and Onions)

Butter Naan

Cheese and Garlic Naan

Cheese and Spinach Naan

Cheese Chilli & Garlic Naan

Cheese Naan

Garlic Naan

Kashmiri Naan (Sultanas and Nuts)

Paneer Naan

Plain Naan

Pudina Paratha

Mint infused wholemeal layered bread

Tandoori Roti (Wholemeal Flatbread)

Cucumber Raita (GF)

Vegetarian

Kachumber (GF)

Vegetarian

Mango Chutney (VG) (GF)

Vegetarian

Onion Salad

Pappadum Platter (GF)

(Vegetarian) 6 x Pappadum, Chutney, Pickle and Raita

Pappadums (VG) (GF)

Vegetarian

Pickle (VG) (GF)

Vegetarian

Chocolate Naan

A tandoori dessert

Gulab Jamun

Cottage cheese dumplings fried and dipped in sugar syrup

Kulfi (Ask for Flavours)

Homemade Indian ice cream with variety of flavours

Bundaberg

Lassi

San Pellegrino Sparkling Water (500ml)

Soft Drinks (375ml Can)